Daily Refrigerator / Freezer Temperature Log Instructions: This log will be maintained for each refrigerator and freezer (both walk-in and reach-in units) in the facility. A designated food service employee will record the time, air temperature and their food service employees and reviewing, initialing, and dating a sample of logs each month. Maintain this log for a minimum of three years and until given permission to discard it. If corrective action is required on any day, circle the date in the first column and explain the action taken on the back of the chart or on an attached sheet of paper. Division of Motor Vehicle Licensing TEMPORARY TAG LOG TC 96‐210 Rev. 07/2010 Page of 1 PO BOX 2014, Frankfort KY 40622 Dealer Name Phone ( Include Area Code ) Note: This Log must be made available to law enforcement officers upon request and kept for a period of two years.

Maintain this log for a minimum of three years and until given permission to discard it. If corrective action is required on any day, circle the date in the first column and explain the action taken on the back of the chart or on an attached sheet of paper. Refrigerators should be between 36 F and 41 F. Title: Temperature Log Sheet.xls Author: AFL Created Date: 5/7/2013 9:32:52 PM