A temperature log is a documentation of temperatures for food, equipment and medical storage areas to ensure that they run at safe temperature levels. Maintaining proper temperature levels is crucial in food safety and medical care. Failure to maintain proper temperature levels can result in legal disputes, fines and penalties. Dry Storage Room Temperature Log Instructions: Use this log to record the temperature in all dry storage areas used to store food. The ideal temperature is between 50oF and 70oF. A designated food service employee should record the date, temperature (as seen on a hanging thermometer), and their initials on the log. A

‘A warehouse is a planned space for the storage and handling of goods and material.’ ... Microsoft Excel Sheet LOG-2-6-WAREHOUSE-TEMPLATE-In-Out Stock Report.xls