Get Potato Salad Recipe from Food Network. 5 pounds red potatoes, peeled and cut in 1/2-inch cubes. 2 teaspoons salt, plus more to taste I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe.

For the potato salad, bring the potatoes to the boil in a large pan of cold, salted water. Reduce the heat to a simmer, then continue to simmer for 15-20 minutes, or until tender. Drain well and refresh under cold running water until cold. Half-fill a large separate pan with cold water, add the quails' eggs and bring to the boil. Potato salad with dandelion and shallot: Again, use olive oil and lemon juice dressing, add some thoroughly washed and roughly chopped dandelion leaves and some finely chopped shallot, and season ...