red bell pepper, refrigerated crescent dough sheet, all purpose flour and 2 more. ... Pillsbury Biscuits Recipes. Buffalo Chicken Bites A Few Short Cuts. It can be the basis of anything from flaky layers enveloping fruit, coiled into rolls such as sticky buns, or twirled into cinnamon and sugar twists. Referred to in France as pâte feuilletée which means pastry made leaf-like, puff pastry is made of several hundred alternating layers of dough and fat. The water in the dough produces steam ... The key to making these delicious, flaky, buttery, French pastries is in the dough, which is handled differently than regular leavened dough. Croissant dough ( pâte à croissants or pâte levée feuilletée ) is made by repeatedly rolling and folding a leavened puff pastry dough that contains lots of chilled butter.

This dough can also be used in other recipes that call for Pillsbury crescent roll dough. The recipe makes the equivalent of 2 tubes of storebought dough. Be sure not to skip the step where you brush the dough with butter before baking. ***TIP***: For foolproof rising conditions, place dough in a large greased bowl, covered, in a cold oven. Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 10-12 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. bake 15 to 17 minutes at temperature above. Do not freeze or microwave unbaked Poppin' Fresh Dough.