Jan 15, 2017 · For the poli, I decided to use filo pastry as it would give a similar flavour after baking and the crisp texture would complement the ice-cream well. To serve, I placed the filo pastry on the plate, topped it with the puran ice-cream, some honey, a little ghee, some of the extra filling from the traditional poli and pistachios. But, because Curry and Ginga is a blog about Brazilian and Indian cuisine, our recipe comes with a twist: crushed cardamom seeds. A typical indian spice, cardamom adds a subtle aroma of lemons and eucalyptus to this Brazilian dessert without altering too much its original taste.

Mar 06, 2014 · Issuu company logo. Close. ... Brush it lightly with melted butter and layer with another sheet of filo pastry. Cut the sheets horizontally into three strips (around 10cm x 25cm), using a sharp ... And both lay claim to that delectable pistachio pastry Baklava, a filo pastry stuffed with crushed pistachios. (Baklava is also served in Afghanistan where the pastry is lightly covered with crushed pistachio nuts.) They have other pistachio pastries as well. Fistik ezmesi is a marzipan like pastry made of ground pistachio.